ruby red tending to garnet.
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Roero Riserva DOCG
In the Roero hills, Nebbiolo is the tradition, culture and pride of the farmers.
Grown in these sandy soil, this vine finds in the Roero Docg wine (D.O.C. since 1985 and DOCG since 2005), its best representation.
The Roero DOCG, core wine of the company, stands out for its pleasant fruity aromas, great complexity and elegance.
| VITIGNO | Nebbiolo 100% |
|---|---|
| AREA DI PRODUZIONE | Baldissero d'Alba. |
| Densità dell'impianto | 5000 vines per hectare |
| Resa per ettaro | 50 hl. |
| Vendemmia | manually between the end of September and the first week of October. |
| Vinificazione | long maceration, traditional floating cap in stainless steel, with frequent pumping over and one delestage. |
| Affinamento | Refinement of 12 months in 10 hl wooden barrels, only partially toasted oak. Plus 6 months in bottle before release. |
The wine
The Color
The wine
At Nose
fruity, reminiscent of raspberry, peach and cherry, while the background stands a hint of purple.
THE WINE
At Palate
is warm, textured and enveloping, with a fine but firm tannins. Ample aftertaste, reminiscent of the undergrowth.
THE WINE
Food Pairing
interesting for its innate versatility and suitable for both local and international kitchen.
