pink coral.
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Gramplin
“Gramplin” is a piedmontese word meaning a “fixed idea”, as was the idea to produce this Rosè Wine.
It is made from 100% red grapes, but the vinification it’s similar to the process applied for the production of white wines.
Therefore, the target it to exalt the primary aromas and freshness, to obtain a slender wine, ready to drink, always pleasant but not as demanding as a strong red wine.
| VITIGNO | Red Grapes |
|---|---|
| Densità dell'impianto | 5000 vines per hectare. |
| Resa per ettaro | 60 hl. |
| Vendemmia | manually, in the end of September. |
| Vinificazione | direct pressing of the grapes, brief contact with the skins into the press, in reduction. Alcoholic fermentation at low temperature (18 °). |
| Affinamento | storage for 3 months in stainless. No malolactic fermentation. Finally 2 months in bottle before release. |
The wine
The color
The wine
At Nose
intense and fruity, raspberry and yellow plum.
The wine
At Palate
balanced, lively acidity, fruity finish.
The wine
Food Pairing
excellent with aperitif, fish and white meats.