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“Gramplin” is a piedmontese word meaning a “fixed idea”, as was the idea to produce this Rosè Wine.

It is made from 100%  red grapes, but the vinification it’s similar to the process applied for the production of white wines.

Therefore, the target it to exalt the primary aromas and freshness, to obtain a slender wine, ready to drink, always pleasant but not as demanding as a strong red wine.


Red Grapes

Densità dell'impianto

5000 vines per hectare.

Resa per ettaro

60 hl.


manually, in the end of September.


direct pressing of the grapes, brief contact with the skins into the press, in reduction. Alcoholic fermentation at low temperature (18 °).


storage for 3 months in stainless. No malolactic fermentation. Finally 2 months in bottle before release.

The wine

The color

pink coral.

The wine

At Nose

intense and fruity, raspberry and yellow plum.

The wine

At Palate

balanced, lively acidity, fruity finish.

The wine

Food Pairing

excellent with aperitif, fish and white meats.