ruby not particularly intense, young.
Langhe Nebbiolo Doc
Made with Nebbiolo grapes, this wine represents the “younger” version of the Roero wine, prove that this vine can give pleasant sensations also consumed young.
The fruity aromas and sensations are enhanced by the sandy soils, resulting in a lean wine.
|AREA OF PRODUCTION||
5000 vines per hectare.
|PER HECTARE YIELD||
manually, beetween the end of Semptember and the first week of October.
maceration of medium duration, traditional floating cap in stainless steel, with temperature of fermentation not so high. Frequent pumping over.
|AGING AND REFINEMENT||
aged in stainless steel for 7-8 months. In addition, 3 months in bottle before release.
varietal notes of underbrush, great finesse.
medium body structure, lively acidity and good tannic.
first and second courses of meat.